The CFSF's first Surveillance Workshop was held November 3-4, 2011 at RESOLVE in Washington, DC. This forum focused on the surveillance provisions of the FSMA and role of surveillance in developing a risk-based food safety system
Workshop Summary
Workshop Key Themes
Participants
Assessment of Existing Surveillance Systems and Implementation of FSMA with Discussion of Series 1 Examples: Listeria
CDC Background Materials on Food Safety
Supporting Materials for CDC Presentations
Current Human Illness Surveillance Systems, Patricia Griffin, Chief, Enteric Diseases Epidemiology Branch
Implementing FSMA: The Surveillance Provision, Dale Morse, Senior Advisor, Division of Foodborne, Waterborne, and Environmental Diseases
Assessment of Existing Surveillance Systems and Implementation of FSMA with Discussion of Case Examples, Ian Williams, Chief, Outbreak Response and Prevention Branch & Patricia Griffin, Chief Enteric Diseases Epidemiology Branch
Case Example 1: Salmonella Examples
Case Example 2: Listeria Examples
Challenges, Opportunities and Trends Associated with Surveillance Systems, John Besser, Deputy Chief, Enteric Diseases Laboratory Branch
Selected GAO Reports on Imported Food Safety
The second session of the CFSF on human data and surveillance provisions of the FSMA focused on food attribution. The workshop took place on February 1, 2012, at The Pew Charitable Trusts in Washington, DC. This workshop was a follow-up to the January 31, 2012 meeting of the Interagency Food Safety Analytics Collaboration (IFSAC) meeting on Food Source Attribution.
Communicating about attribution of foodborne illness and new book: Communicating Risks and Benefits
We use cookies on this site to enhance your online experience. By continuing to use this site, you agree to accept cookies.